Asian Pork Ribs

Ribs are always a fun dish to cook and eat. They are a real crowd pleaser. There are a number of styles and ways to prepare them. In this recipe I am doing Asian style. A few of these ingredients you may not have in your pantry but it’s worth picking them up when you are at your local Asian supermarket.

1.5-2kg pork ribs

3tspn grated ginger

a little sesame oil

2tlbspn Kecap Manis

2tlbspn dark soy sauce

1tlbspn lemon juice

3tlbspn Sriracha sauce

2tlbspn honey

3tlbspn Hoisin sauce

1tlbspn Chinkiang vinegar

Preheated oven 160 0c

Combine all the marinade ingredients together in a large bowl, add the ribs and mix well to coat. If possible set aside for a few hours.

Reserve any remaining marinade.

Place the ribs in a large baking tray on one level, pour in a little hot water and cover tightly with foil.

Bake for 90 minutes.

Remove foil and brush with extra marinade. Turn the ribs and and brush the other side with the marinade.

Bake uncovered for 20 minutes. Remove from the oven and re-brush on both sides. Bake a further 20 minutes or until the meat is almost falling off the bone.